Course Description
Hospitality Industry Training
This Hospitality Industry Training course is designed to guide a team through their complete immersion in internationally recognised Hospitality standards, and how to execute their work consistently at the highest level.
Course topics include:
- Customer Relations
- Greeting Guests
- Plate Service
- Napkin Folding
- Sales Techniques
- Silver Service
- Table Setting
- Taking Orders and other interactions
- Manual Handling
- Food Safety Level 1
- Food Safety Level 2
- Food Safety Level 3
- Fire Safety Awareness
- Fire Safety Warden
- PHECC Community
- The role of the House Assistant/Room Attendant
- Why is Cleaning Necessary
| Training Provider | Professional Training Centre |
| Course Location | Dublin |
| Course Category | Health & Safety |
| Course Type | In-house Training |
| Course Qualification | Certificate of Attendance |
| Course Duration | 1 day |
| Course Fee | POA |
| Entry Requirements | This course is designed for a hospitality team, and must be conducted on-site at the establishment. |
| Carear Path | This course would benefit anyone wishing to work and advance in the hospitality sector, either within Ireland or abroad |
| Phone | 016855895 |
For information about Professional Training Centre, please visit our Training Provider page on Corporatetraining.ie by clicking here.
Course Provider
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