Course Description

Hospitality Industry Training

This Hospitality Industry Training course is designed to guide a team through their complete immersion in internationally recognised Hospitality standards, and how to execute their work consistently at the highest level.

Course topics include:

  • Customer Relations
  • Greeting Guests
  • Plate Service
  • Napkin Folding
  • Sales Techniques
  • Silver Service
  • Table Setting
  • Taking Orders and other interactions
  • Manual Handling
  • Food Safety Level 1
  • Food Safety Level 2
  • Food Safety Level 3
  • Fire Safety Awareness
  • Fire Safety Warden
  • PHECC Community
  • The role of the House Assistant/Room Attendant
  • Why is Cleaning Necessary
Training ProviderProfessional Training Centre
Course LocationDublin
Course CategoryHealth & Safety
Course TypeIn-house Training
Course QualificationCertificate of Attendance
Course Duration1 day
Course FeePOA
Entry RequirementsThis course is designed for a hospitality team, and must be conducted on-site at the establishment.
Carear PathThis course would benefit anyone wishing to work and advance in the hospitality sector, either within Ireland or abroad
For information about Professional Training Centre, please visit our Training Provider page on by clicking here.

Course Provider

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Professional Training Centre
Alma Road, Monkstown,
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