Health & Safety courses in Ireland

The aim of this course is to provide participants with a broad overview of key theoretical frameworks in relation to substance misuse and dependence, and to enable them to develop basic helping and intervention skills. Relevant to Garda, Teachers, Health Care Professionals, Social Workers and Community Workers as well as the general public. This course…

The provision of automated external defibrillators (AEDs) in workplaces to assist in the prevention of sudden cardiac death should be considered.Using an AED defibrillator is one of the vital links in the chain of survival. Ideally, wherever there is an occupational first aider in a workplace, provision of an AED should be considered. The training…

The provision of automated external defibrillators (AEDs) in workplaces to assist in the prevention of sudden cardiac death should be considered. Using an AED defibrillator is one of the vital links in the chain of survival. Ideally, wherever there is an occupational first aider in a workplace, provision of an AED should be considered. The…

This course is essential for any employee required to drive a dumper. Under the 2006 Construction Regulations all machine operators operating on construction sites must have a valid CSCS card for particular machines

This part-time programme explores public management in its various dimensions, focusing on issues that affect health and hospital services. The provision and cost of healthcare are always topical issues, and students will consider key subjects within healthcare management alongside subjects of general import to all parts of the wider public service, including law, economics, and…

This course is essential for anyone required to use a chainsaw. Felling timber using chainsaws is one of the most dangerous tasks carried out on farms and in forests. 6.5% of all deaths on Irish farms are chainsaw related. This course will teach participants the necessary knowledge and skills to minimise the dangers of working…

This course is suitable for employees who need to deliver emergency first aid before the arrival of the designated occupational first aider.

This course is suitable for personnel in workplaces that deal with food (i.e. preparation). Participants who complete this course will gain the relevant food training, which is required by law under environmental legislation, based on the principle HACCP.

This course will provide learners with the knowledge, skills and attitude to train others to be PHECC registered cardiac first responders. It also forms a core part of the occupational first aid instructors course.

The Certificate in Health Services offers students a comprehensive overview of the Irish Health Service, health and related legislation and the current service issues affecting the key programmes and care groups. Students can expect to obtain up to date knowledge and a practical understanding of the Health Service, at national and local levels, which will…

This course is essential for anyone required to use a chainsaw and carry out cross cutting. Felling timber using chainsaws is one of the most dangerous tasks carried out on farms and in forests. 6.5% of all deaths on Irish farms are chainsaw related. This course will teach participants the necessary knowledge and skills to…

This course is essential for anyone required to use a chainsaw. Felling timber using chainsaws is one of the most dangerous tasks carried out on farms and in forests. 6.5% of all deaths on Irish farms are chainsaw related. This course will teach participants the necessary knowledge and skills to minimise the dangers of working…

This course is essential for people who have the potential to be exposed to chemicals in the workplace. Participants will gain a better understanding of the chemicals they deal with and how they might affect them during their work or in the event of an accident.

The European Communities Food Safety Regulation, states that the proprietor of a food business shall ensure that food handlers are supervised and instructed and/or trained in Food Hygiene matters commensurate to their work activity. The CIEH certified Level 2 award in food safety for manufacturing is designed for food handlers who require a knowledge of…

The European Communities Food Safety Regulation, states that the proprietor of a food business shall ensure that food handlers are supervised and instructed and/or trained in Food Hygiene matters commensurate to their work activity. The CIEH. Certified level 2 award in food safety for retail is designed for food handlers who require a knowledge of…

The European Communities Food Safety Regulation, states that the proprietor of a food business shall ensure that food handlers are supervised and instructed and/or trained in Food Hygiene matters commensurate to their work activity. The CIEH certified Level 3 award in food safety for manufacturing is designed for managers and supervisors who are now expected…

This course is designed for any personnel who are likely to be working in a confined space. Confined space refers to any place, including any vessel, tank, container, pit, bund, chamber, cellar or any other similar space which by virtue of its enclosed nature, creates conditions that give rise to a likelihood of an accident,…

The Safety, Health and Welfare at Work (Construction) Regulations 2013, which were published in August 2013 clarify and strengthen the general duties and roles of all of the key duty-holders including the client, Project Supervisors (both PSDP and PSCS), designers, contractors and employees. The Regulations introduce some new duties or modify some of the existing…

The provision of automated external defibrillators (AEDs) in a workplace to assist in the prevention of sudden cardiac death should be considered. Using an AED defibrillator is one of the vital links to the ”Chain of Survival”. Ideally, wherever there is is an occupational first aider(s) in a workplace, provision of an AED should be…

It is now accepted that technical ability or professional knowledge alone is not enough to be successful in today’s competitive business climate

Bullying and harassment take many forms and the effects are wide reaching. In addition to the possibility of costly legal actions, it causes stress and anxiety to those involved, increases absenteeism, lowers levels of performance and can significantly undermine organisational, team and employee morale. This half day programme will equip those with responsibility for staff…

This part-time programme – the first course of its kind in Ireland – examines the economics of healthcare provision. There is a palpable need among those interested in healthcare in Ireland to understand the economic rationale behind the allocation of resources in this vital sector. To meet this need, the Diploma explores the fundamentals of…

The Diploma in Health Services Policy has been designed as a development of, and a follow-up to, the Certificate in Health Services. Students must have successfully completed the Certificate programme before gaining entry onto this Diploma. The Diploma is designed to amplify and build on the foundation coverage of health services and policy provided in…

The Diploma in Healthcare Management equips students with the appropriate knowledge and personal skills to enable them to contribute effectively to the management of health services and the planning and attainment of goals and objectives

This Disciplinary and Grievance Training Course will show those that attend how to manage disciplinary and grievance issues effectively.

The purpose of this course is to provide food workers with the skills, knowledge and awareness of the importance of good food hygiene practices in line with Environmental Health Officers Association Revision 2 June 2011

This course is designed to provide participants with the skills and knowledge needed to provide emergency first aid. Emergency first responders can be the difference between life and death in many emergency situations.

The ability to apply emotional intelligence (EI) is now recognised as an essential part of achieving success at work. EI involves the ability to handle personal emotions as well as lead, influence, persuade, negotiate and motivate others. This innovative course emphasises the importance of proactive people skills in the workplace.

This course equips participants with the necessary skills and experience to extinguish fires in the workplace safely.

The fire safety managers course has been tailored to meet the requirements of both the 1981 Fire Services Act and Regulation 9 of The Safety Health and Welfare At Work Act 2005. The course will take the participants through a range of fire management related topics covering legislation, record keeping, fire risk assessment, fire marshalling,…

This course is designed to raise awareness of fire hazards and train participants on how to act safely in the event of an emergency fire situation.

This course is designed for staff whom have a position of authority in relation to fire safety in the workplace. The member of staff should have a certain level of competency and our fire warden training course will provide the individual with the required level of knowledge and skill.

This course is designed to give participants the skills and confidence to deliver fire warden training to meet the requirements of both the 1981 Fire Services Act and regulation 9 of the Safety, Health and Welfare at Work Act 2005

This course is essential for management in the food industry as it is based on the skills required to meet FSAI level 3 guide to food safety training.

This course will offer an individual the opportunity to train others on the use of forklift trucks. It is suitable for both experienced drivers and those who have completed the novice training programme. It is recommended that each participant has experience in warehousing and logistics.

This course is suitable for forklift truck instructors who have been previously certified and wish to update their knowledge and skills. Participants undergo training on instructional techniques, workplace hazards, forklift operator testing, theory and practice.

This course provides appropriate training where personnel are involved in the operation of automated machinery such as counterbalance and reach forklifts.

This course provides appropriate training where personnel are involved in the operation of automated machinery such as counterbalance and reach forklifts.

This course is designed to give all participants a greater knowledge of their responsibilities as required by the Food Safety Authority. Participants of this course will gain the skills and knowledge mandatory for all personnel working in the food sector.