Course Description

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

The European Communities Food Safety Regulation, states that the proprietor of a food business shall ensure that food handlers are supervised and instructed and/or trained in Food Hygiene matters commensurate to their work activity. The CIEH certified Level 3 award in food safety for manufacturing is designed for managers and supervisors who are now expected to have a comprehensive knowledge of hazard control in the work environment. With the stated focus of the BRC Global Food Safety Standard Issue 6 to increase the audit time in the production environment where the food is made and handled, the need for production management to not only understand food safety but explain it when under pressure has never been greater. This course is designed to bring production, maintenance and technical personnel through all elements of a Food Safety Management System in a practical and logical manner.

Training ProviderSQT Training Ltd
Course LocationCastletroy, Limerick
Course CategoryFood Hygiene & Safety, Health & Safety
Course Duration3 days
Course Time9am-5pm
For information about SQT Training Ltd, please visit our Training Provider page on by clicking here.

Course Provider

SQT Training Ltd

Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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